How to make ice cream in a lab

Make Ice Cream in a Lab

45
STEPS
INGREDIENTS

Use one Quart size bag.

Use one Quart size bag.

place 1/2 cup of milk in the Quart size bag.

place 1/2 cup of milk in the Quart size bag.

Place 1/2 cup of whipping cream in the Quart size bag.

Place 1/2 cup of whipping cream in the Quart size bag.

Add 1/4 teaspoon of your favorite flavor.

Add 1/4 teaspoon of your favorite flavor.

Add 1/4 cup of sugar to the Quart size bag.

Add 1/4 cup of sugar to the Quart size bag.

Grab one Gallon size bag.

Grab one Gallon size bag.

Place 4 cups (minimum) of ice in the Gallon size bag. Add the 3/4 cups of Rock Salt too.

Place 4 cups (minimum) of ice in the Gallon size bag. Add the 3/4 cups of Rock Salt too.

Place the quart size bag in the gallon size bag and shake until your ice cream is the consistency of a frosty. Eat and enjoy!

  • 1/2 cup milk
  • 1/2 cup whipping cream
  • 1/4 cup sugar
  • 1/4 teaspoon of flavoring
  • 3/4 cup rock salt
  • 4 cups of ice
  • 1 quart Ziploc bag
  • 1 gallon Ziploc bag
  • thermometer
  • measuring spoons and cups
  • cups and spoons for eating
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