Snapguide

How to make ice cream cupcakes

Make Ice Cream Cupcakes

2
STEPS
INGREDIENTS
These were my supplies and ingredients because I also made a cream cheese frosting from scratch, but store bought is fine

These were my supplies and ingredients because I also made a cream cheese frosting from scratch, but store bought is fine

Use one Ice cream cone to measure the size of the circle needed in the pan to hold them upright in the oven

Use one Ice cream cone to measure the size of the circle needed in the pan to hold them upright in the oven

Pour cake mix into the ice cream cones up to the first line in the cone. Adding any more mix will cause it to overflow in the oven and over the cone

Pour cake mix into the ice cream cones up to the first line in the cone. Adding any more mix will cause it to overflow in the oven and over the cone

This is what they look like once they've finished baking

This is what they look like once they've finished baking

Add your frosting to a piping bag or a zip lock bag like I did here and cut off the tip

Add your frosting to a piping bag or a zip lock bag like I did here and cut off the tip

I made these on Valentine's day, hence the heart-shaped frosting

I made these on Valentine's day, hence the heart-shaped frosting

Shape frosting into an ice cream shape and add toppings of your desire...voila!

These pictures were just hanging out in my phone so I decided to try making my first snap guide, let me know if you have any questions!

  • 24.0 Ice cream cones
  • 1.0 Cake mix
  • 1.0 Frosting
  • 1.0 Foil pan