These were my supplies and ingredients because I also made a cream cheese frosting from scratch, but store bought is fine
Use one Ice cream cone to measure the size of the circle needed in the pan to hold them upright in the oven
Pour cake mix into the ice cream cones up to the first line in the cone. Adding any more mix will cause it to overflow in the oven and over the cone
This is what they look like once they've finished baking
Add your frosting to a piping bag or a zip lock bag like I did here and cut off the tip
I made these on Valentine's day, hence the heart-shaped frosting
Shape frosting into an ice cream shape and add toppings of your desire...voila!
These pictures were just hanging out in my phone so I decided to try making my first snap guide, let me know if you have any questions!
- 24.0 Ice cream cones
- 1.0 Cake mix
- 1.0 Frosting
- 1.0 Foil pan