Quick glance at the ingredients as per the list I used multiple of each.
Add tahini paste to your blender
Then the lemon juice, remover to roll your Lemons first to get the most juice and squeeze cut side up to keep hold of the seeds
Add olive oil
Then Garlic, cumin and garbanzo beans
Blend and stream in the water while blending to get a texture you like.
Dust paprika on top and serve with veggies or pita... I like it in place of salad dressings when I eat veggies as a snack, healthy protein and good fats from the olive oil.
Hope you enjoy and check out my other guides and Facebook page The love of culinary creations thanks!!
- 3- 15oz cans garbanzo beans, drained and rinsed
- 10 cloves roasted
- 3/4-1 cup
- Olive oil
- 1/3 cup tahini paste
- Salt and pepper
- 1/4-1/2 cup water
- 3 tablespoons cumin
- Juice of 2 lemons
- Paprika for serving