Snapguide

How to make huevos criollos(eggs creole)

A simple and easy dish my mommy made for breakfast when I was younger. I still enjoy it. I hope you do too

112
STEPS
INGREDIENTS
Simple ingredients

Simple ingredients

Slice some onions

Slice some onions

Put a pan over medium heat and add the oil

Put a pan over medium heat and add the oil

Add the onions to the oil and saute until the onions have softened and the oil has been flavored by the onions.

Add the onions to the oil and saute until the onions have softened and the oil has been flavored by the onions.

Nice and softened

Nice and softened

To the onions add the can of tomato sauce

To the onions add the can of tomato sauce

The vinegar

The vinegar

And lastly the water

And lastly the water

Fry an egg or two even three. If you do not want to fry your eggs, cook them however you like.

Fry an egg or two even three. If you do not want to fry your eggs, cook them however you like.

After they are cooked place them in a plate and salt them.  We are going to drown them\ud83d\ude01 in tomato sauce

After they are cooked place them in a plate and salt them. We are going to drown them😁 in tomato sauce

Yum, add as much Tomato sauce as you want to your eggs

Yum, add as much Tomato sauce as you want to your eggs

Eat this simple meal with toast to soak up that sauce

Eat this simple meal with toast to soak up that sauce

Enjoy!!

This is a childhood favorite. My mom would make this breakfast dish for my sisters and I. It is a very easy and tasty dish.

  • Eggs
  • 1.0 Can of Tomato sauce
  • 0.0 An Onion
  • 0.0tsp Vinegar
  • 3.0Tbsp Water
  • Salt and pepper to taste
  • Toast
  • 2-3 Tbs of oil