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STEPS
INGREDIENTS
Make sure that the wings are thawed and patted dry

Make sure that the wings are thawed and patted dry

Mix the flour, salt, and ranch powder in a ziploc bag. Put half of the wings in the bag, seal, and shake-shake-shake until they are fully coated.

Mix the flour, salt, and ranch powder in a ziploc bag. Put half of the wings in the bag, seal, and shake-shake-shake until they are fully coated.

Take a jelly roll pan, line with foil and spray with the cooking spray. Shake off any excess flour mixture and place them in a flat layer on the pan. Don't crowd it. You want them to be crispy.

Take a jelly roll pan, line with foil and spray with the cooking spray. Shake off any excess flour mixture and place them in a flat layer on the pan. Don't crowd it. You want them to be crispy.

Spray the top side of the wings also for a crispy finish. Bake in a 500 degree oven for 45 min turning once or twice.

Spray the top side of the wings also for a crispy finish. Bake in a 500 degree oven for 45 min turning once or twice.

Whisk your melted butter and favorite wing sauce together. I used Louisiana wing sauce.

Whisk your melted butter and favorite wing sauce together. I used Louisiana wing sauce.

Put the baked wings in a big bowl.

Put the baked wings in a big bowl.

Pour the sauce over the wings and stir to coat well.

Pour the sauce over the wings and stir to coat well.

Lastly, serve with ranch dressing, bleu cheese, another favorite sauce or eat them plain!

Please feel free to follow me if you like the recipe. I have lots more where that came from!

  • 1/2lb Chicken Wingettes
  • 1/2c AP flour
  • 1/4c Ranch dressing powder
  • 1.0tsp Kosher salt
  • Vegetable or canola oil spray
  • 1.0 Stick of butter, melted
  • 1/2c (Or more) wing sauce
  • Ranch or bleu cheese dressing for serving
  • Carrots and celery for serving (optional)