WARNING! WARNING! This will be hot! Do not chop chillies and rub your eyes, nose, face or gentleman do not whatsoever even think about scratching you know where or ...🚑🚒🚑
Remove all the stalks carefully then Roughly chop your chillies.....
Add everything to a saucepan except the salt give it a good stir and bring it to the boil then turn down the heat. Simmer for 7-8 minutes stirring occasionally the sauce will thicken.
Looking and smelling amazing..... Don't be fooled. It is evil!! 😈
Take it off the heat and let it stand for 5 to 10 minutes. Taste it..... Mwhahahaha..... And see if you want to add salt. ;0)
Blend it up till its smooth as you like and if you plan on keeping it for a while put it in a steralised jar like I did .......
This marine thought he was tough, then he tasted volcano chilli sauce. :0) he can't believe it!!!
- 250.0g Hot chillies
- Quarter cup of white wine vinegar
- Quarter cup of white sugar
- 400.0g Tin Of chopped tomatoes
- Salt to taste
- Sterilised jar or bottle (optional)