Snapguide
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Pour your rum, cab, Liquor 43, allspice dram, bitters, and water all together.

Pour your rum, cab, Liquor 43, allspice dram, bitters, and water all together.

Heat in a kettle or on the stove until warm, about 140 degrees.

Heat in a kettle or on the stove until warm, about 140 degrees.

  • 4.0oz Cab Sauvignon
  • 1.0oz Liquor 43 (sweet Spanish liquour)
  • 1.25oz Spiced rum
  • 2.0 Dashes orange bitters
  • 0.0oz St. Elizabeth allspice dram
  • 0.0oz Water
San Francisco, CA
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