The Conversation
STEPS
INGREDIENTS
Gather your ingredients.
Pour your rum, cab, Liquor 43, allspice dram, bitters, and water all together.
Heat in a kettle or on the stove until warm, about 140 degrees.
- 4.0oz Cab Sauvignon
- 1.0oz Liquor 43 (sweet Spanish liquour)
- 1.25oz Spiced rum
- 2.0 Dashes orange bitters
- 0.0oz St. Elizabeth allspice dram
- 0.0oz Water
Restaurant + bar located inside Mystic Hotel offering specialty craft cocktails and a menu of American Tavern-inspired cuisine in a retro-style setting.
San Francisco, CA