How to make hot spiced wine

Make Hot Spiced Wine

136
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

Pour your rum, cab, Liquor 43, allspice dram, bitters, and water all together.

Pour your rum, cab, Liquor 43, allspice dram, bitters, and water all together.

Heat in a kettle or on the stove until warm, about 140 degrees.

Heat in a kettle or on the stove until warm, about 140 degrees.

  • 4.0oz Cab Sauvignon
  • 1.0oz Liquor 43 (sweet Spanish liquour)
  • 1.25oz Spiced rum
  • 2.0 Dashes orange bitters
  • 1/4oz St. Elizabeth allspice dram
  • 1/2oz Water
San Francisco, CA
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