Snapguide
STEPS
INGREDIENTS
Wash the peppers

Wash the peppers

Remove the core and wash again

Remove the core and wash again

Peel the garlic

Peel the garlic

In a pot, cook the peppers garlic and sugar with 2 cups of sugar

In a pot, cook the peppers garlic and sugar with 2 cups of sugar

Add vinegar

Add vinegar

Puree the mixture

Puree the mixture

Until smooth

Until smooth

Store in the mason jar

Store in the mason jar

Enjoy!

  • 1.0lb hot pepper
  • 3.0Tbsp Sugar
  • 10.0 Cloves of garlic
  • 3.0Tbsp Vinegar