Snapguide
STEPS
INGREDIENTS

Heat oven to 350 F. Melt butter.

Crack an egg to a bowl with melted butter. Add brown sugar and vanilla extract. Beat until smooth.

Crack an egg to a bowl with melted butter. Add brown sugar and vanilla extract. Beat until smooth.

Combine flour, hot cocoa mix, baking soda and salt together in a separate bowl.

Combine flour, hot cocoa mix, baking soda and salt together in a separate bowl.

Add in the ingredients from strep#2 (butter, sugar, egg and vanilla extract). Mix well.

Add in the ingredients from strep#2 (butter, sugar, egg and vanilla extract). Mix well.

Stir in chocolate chips.

Stir in chocolate chips.

Drop a tablespoon size dough about 2 inches apart onto a baking sheet with parchment paper. Bake for 10 minutes. (You can leave them in about 2 minutes more if you want them to be crunchy)

Remove pan from the oven and let the cookies cool down a bit before moving them to cooling racks.

Remove pan from the oven and let the cookies cool down a bit before moving them to cooling racks.

  • 0.0c Butter
  • 0.0c Brown Sugar
  • 1.0 Egg
  • 1.0tsp Vanilla Extract
  • 1.0c All Purpose Flour
  • 2.0 Bags of Hot Cocoa Mix
  • 0.0tsp Baking Soda
  • 1.0pch Salt
  • 0.0c Semi Sweet Chocolate Chips