Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.
Add spices to taste.
Dissolve a small teaspoon starch in a little milk. To re-boil the chocolate milk, add the starch and mix. Serve hot.
- 1.0l Milk
- 100.0g Dark chocolate (a plate)
- 8.0 Sugar cubes (50g)
- A little vanilla extract or bean of vanilla
- Cinnamon or cinnamon stick
- Nutmeg or allspice