How to make hot chocolate caribbean or creole

An original hot chocolate is served in the Caribbean at Christmas or first communion.

    
STEPS
INGREDIENTS

Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.
Add spices to taste.
Dissolve a small teaspoon starch in a little milk. To re-boil the chocolate milk, add the starch and mix. Serve hot.

1.0l Milk
100.0g Dark chocolate (a plate)
8.0 Sugar cubes (50g)
 A little vanilla extract or bean of vanilla
 Cinnamon or cinnamon stick
 Nutmeg or allspice
 Starch

Lille, France