STEPS
INGREDIENTS
Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.
Add spices to taste.
Dissolve a small teaspoon starch in a little milk. To re-boil the chocolate milk, add the starch and mix. Serve hot.
1.0l Milk
100.0g Dark chocolate (a plate)
8.0 Sugar cubes (50g)
 A little vanilla extract or bean of vanilla
 Cinnamon or cinnamon stick
 Nutmeg or allspice
 Starch

How to make hot chocolate caribbean or creole

An original hot chocolate is served in the Caribbean at Christmas or first communion.