Snapguide

How to make hot chocolate caribbean or creole

An original hot chocolate is served in the Caribbean at Christmas or first communion.

50
STEPS
INGREDIENTS
Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.

Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.

Add spices to taste.

Add spices to taste.

Dissolve a small teaspoon starch in a little milk. To re-boil the chocolate milk, add the starch and mix. Serve hot.

  • 1.0l Milk
  • 100.0g Dark chocolate (a plate)
  • 8.0 Sugar cubes (50g)
  • A little vanilla extract or bean of vanilla
  • Cinnamon or cinnamon stick
  • Nutmeg or allspice
  • Starch