The Conversation
How to make hot chocolate caribbean or creole
An original hot chocolate is served in the Caribbean at Christmas or first communion.
57
STEPS
INGREDIENTS
Heat the milk to a boil in a saucepan with the chocolate, broken into pieces and the sugar, stirring constantly.
Add spices to taste.
Dissolve a small teaspoon starch in a little milk. To re-boil the chocolate milk, add the starch and mix. Serve hot.
- 1.0l Milk
- 100.0g Dark chocolate (a plate)
- 8.0 Sugar cubes (50g)
- A little vanilla extract or bean of vanilla
- Cinnamon or cinnamon stick
- Nutmeg or allspice
- Starch