How to make hot artichoke and spinach dip ll

Make Hot Artichoke and Spinach Dip Ll

15
STEPS
INGREDIENTS

preheat oven to 350 degrees

preheat oven to 350 degrees

gather up ingredients & a medium bowl to mix the ingredients in

chop spinach and artichoke hearts

chop spinach and artichoke hearts

after chopping up the spinach and artichoke hearts add in the measured ingredients such as the cream cheese, mayonnaise, grated Parmesan & Romano cheese, garlic, dried basil, salt and pepper & mix

after chopping up the spinach and artichoke hearts add in the measured ingredients such as the cream cheese, mayonnaise, grated Parmesan & Romano cheese, garlic, dried basil, salt and pepper & mix

place food in pan then spread 1/4 cup of shredded mozzarella cheese on top

place food in pan then spread 1/4 cup of shredded mozzarella cheese on top

put pan in the oven and let it cook for 25 minutes

put pan in the oven and let it cook for 25 minutes

Once the artichoke dip is done let it cool for as long as you'd like. Then enjoy! :)

Once the artichoke dip is done let it cool for as long as you'd like. Then enjoy! :)

  • 8.0oz cream cheese
  • 1/4c mayonnaise
  • 1/4c grated Parmesan cheese
  • 1/4c grated Romano cheese
  • 2.0Tbsp garlic
  • 1/2tsp dried basil
  • 1/4tsp garlic salt
  • 1/4tsp salt and pepper
  • 14.0oz artichoke hearts
  • 1/2c chopped spinach
  • 1/4c shredded mozzarella cheese
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