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Ingrediens needed (butter is also there - but outside the picture, when it is zoomed in)

Chop the almonds coarsely

Remove the vanilla inside vanilla pod

Add butter and honey to a pan

Add vanilla and mix it together

Add dry ingredients to the butter/honey mixture

Mix together and roast until it is lightly golden and crisp. It takes approx. 10 minutes

Add the hot muesli to a baking sheet and let it cool completely


Separate it with your fingers, if it sticks to much together

Store in an airtight container. It will last for approximately 14 days