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How to make honey-mustard pork scallopini

Make Honey-Mustard Pork Scallopini

17
STEPS
INGREDIENTS
Halve pork chops and trim extra fat.

Halve pork chops and trim extra fat.

Place waxed paper over pork and pound with a meat mallet (or even the bottom of a measuring cup!)

Place waxed paper over pork and pound with a meat mallet (or even the bottom of a measuring cup!)

You want the thickness to be about 1/8" to cook quickly.

You want the thickness to be about 1/8" to cook quickly.

Like this. Set aside.

Like this. Set aside.

Crumble crackers in a shallow bowl.

Crumble crackers in a shallow bowl.

Add Panko.

Add Panko.

Mix well. Set aside.

Mix well. Set aside.

In a separate bowl, add honey.

In a separate bowl, add honey.

Add mustard.

Add mustard.

Mix well.

Mix well.

Set up your coating station like this.

Set up your coating station like this.

Dip the pork in the honey mustard sauce. Make sure to coat lightly so you have enough sauce for all the pork chops.

Dip the pork in the honey mustard sauce. Make sure to coat lightly so you have enough sauce for all the pork chops.

Then dip pork in the cracker mixture, coating both sides.

Then dip pork in the cracker mixture, coating both sides.

Place pork on a plate. Repeat for remaining pork chops.

Place pork on a plate. Repeat for remaining pork chops.

You will end up with a stack like this.

You will end up with a stack like this.

Heat oil and butter over medium heat in a large pan.

Heat oil and butter over medium heat in a large pan.

Add pork chops. Cook for several minutes.

Add pork chops. Cook for several minutes.

As bottom starts to brown, flip pork chops and cook the other side until browned.

As bottom starts to brown, flip pork chops and cook the other side until browned.

When finished, serve and enjoy!

  • 3.0 Boneless pork chops, halved
  • 2.0Tbsp Honey
  • 2.0Tbsp Dijon mustard
  • 10.0 Ritz crackers, crushed
  • 1/3c Panko bread crumbs
  • 2.0Tbsp Extra-virgin olive oil
  • 2.0Tbsp Butter
  • Wax paper