Add 1/2 cup of regular or light mayo.
Add 3 tablespoons of regular yellow mustard.
Add 4 tablespoons of honey.
Add a dash or two of paprika.
Mix everything together and be sure to get along the edges. Enjoy your honey mustard. I typically keep mine in a jar for a few additional days after I first make it and enjoy it with other meals.
- 0.5c Mayo or light Mayo
- 3.0Tbsp Mustard (regular prepared mustard)
- 4.0Tbsp Honey
- 1.0pch Paprika