Snapguide

How to make honey glazed apple cinnamon pork loin

A great fall dish you can prep and forget.... Until you eat it that is! (This recipe was found on Pinterest)

44
STEPS
INGREDIENTS
Ingredients

Ingredients

Slice your apples! You can also use red delicious apples. I just had a bag fun of honey crisps.

Slice your apples! You can also use red delicious apples. I just had a bag fun of honey crisps.

Slicing

Slicing

Lay 2 of the apples now sliced in the bottom of the crockpot

Lay 2 of the apples now sliced in the bottom of the crockpot

Add one tablespoon ground cinnamon

Add one tablespoon ground cinnamon

Sprinkle it across

Sprinkle it across

Slice each wedge of one apple into smaller slices.

Slice each wedge of one apple into smaller slices.

Like so

Like so

Take your pork loins out of the package

Take your pork loins out of the package

Slit the pork loins but not cutting all the way through.

Slit the pork loins but not cutting all the way through.

Wedge the small apple slices into each slit

Wedge the small apple slices into each slit

Like so

Like so

Place the loins in the crock pot

Place the loins in the crock pot

Like so!

Like so!

Drizzle about 4 tablespoons over the pork loins

Drizzle about 4 tablespoons over the pork loins

You can't see it that well but it's smothered. You can also put the loins in a ziplock bag with honey and cinnamon and marinate overnight.

You can't see it that well but it's smothered. You can also put the loins in a ziplock bag with honey and cinnamon and marinate overnight.

Place one tablespoon of ground cinnamon over the loins.

Place one tablespoon of ground cinnamon over the loins.

Yum-o

Yum-o

Place the last of your apple slices on top

Place the last of your apple slices on top

Add more cinnamon if you want

Add more cinnamon if you want

Cook on low

Cook on low

Set the timer for 7 hours

Set the timer for 7 hours

Yummy

Yummy

Serve with a side. We do salads most of the time! Enjoy

  • 3.0lb Pork Loin
  • 4.0 Honey Crisp apples
  • Honey
  • 2.0Tbsp Cinnamon