How to make honey flavored cornbread

Grab your apron & oven mitten

Grab your tools

Grab your ingredients

Pre-heat your oven to 400' F.

Place 1/2 a cup of butter & cream cheese, and put ingredients in the bowl

Place the bowl in the microwave & heat for 38 seconds at 100 (power)

Add eggs, and milk to your cylinder container

Add ingredients from your bowl into your cylinder container

Whisk until very small chunks of cream cheese remain visible

Add corn muffin mix to your container

Whisk until corn mix is thoroughly blended

Add honey to your container

Open your can of corn niblets' and drain the preservatives

Add corn niblets' to the mix, and thoroughly whisk until the corn niblets' are throughout the entire mix

Spread 1/4 a cup of butter inside the baking container. Then add your cornbread mix

Place in the oven for 20 minutes

When time is up remove the cornbread from the oven. Then seperate the edge of the bread from the glass container. Finally stick your knife in the center to check if it has been thoroughly baked

If it is still uncooked place back into the oven, but turn off the oven, and let it sit in the heat

After 10 minutes remove from the oven

Stick your knife in the center once again. If it is thoroughly cooked let it sit out to cool off for a few minutes

After it has cooled down. Begin cutting your piece & enjoy!!