Name: How to make honey crunch pecan pie
Ingredients: 1 teaspoon of salt; 4 eggs; 1/4 cup brown sugar; 1/4 cup white sugar; 1 cup light corn syrup; 6 tablespoons butter; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1/3 cup brown sugar; 3 tablespoons Honey; 1 1/2 cups pecan halves

    
STEPS
INGREDIENTS

Making the Filling
Pre-heat oven to 350
Gather Ingredients
Add in 4 eggs
Add in 1/4 cups of brown sugar
Add in 1/4 cup of Sugar
Add in half teaspoon of salt
1 cup of light corn syrup
3 tablespoons of melted butter
1 teaspoon of vanilla extract
Add in 1cup of chopped pecans
Mix well with spoon and put into unbaked pie shell
Bake for 35 min
Making the topping
Combine 1/3 cup brown sugar, 3 teaspoons of melted butter and 3 tablespoons of Honey. Cook over low heat in sauce pan for 2 min
Add in 1 1/2 pecan halves and coat on to pie

 1 teaspoon of salt
 4 eggs
 1/4  cup brown sugar
 1/4 cup white sugar
 1 cup light corn syrup
 6 tablespoons butter
 1 teaspoon vanilla extract 
 1 cup chopped pecans
 1/3 cup brown sugar
 3 tablespoons Honey
 1 1/2 cups pecan halves

How to make honey crunch pecan pie

Make Honey Crunch Pecan Pie