Snapguide
STEPS
INGREDIENTS

Making the Filling

Pre-heat oven to 350

Pre-heat oven to 350

Gather Ingredients

Gather Ingredients

Add in 4 eggs

Add in 4 eggs

Add in 1/4 cups of brown sugar

Add in 1/4 cups of brown sugar

Add in 1/4 cup of Sugar

Add in 1/4 cup of Sugar

Add in half teaspoon of salt

Add in half teaspoon of salt

1 cup of light corn syrup

1 cup of light corn syrup

3 tablespoons of melted butter

3 tablespoons of melted butter

1 teaspoon of vanilla extract

1 teaspoon of vanilla extract

Add in 1cup of chopped pecans

Add in 1cup of chopped pecans

Mix well with spoon and put into unbaked pie shell

Mix well with spoon and put into unbaked pie shell

Bake for 35 min

Bake for 35 min

Making the topping

Combine 1/3 cup brown sugar, 3 teaspoons of melted butter and 3 tablespoons of Honey. Cook over low heat in sauce pan for 2 min

Combine 1/3 cup brown sugar, 3 teaspoons of melted butter and 3 tablespoons of Honey. Cook over low heat in sauce pan for 2 min

Add in 1 1/2 pecan halves and coat on to pie

Add in 1 1/2 pecan halves and coat on to pie

  • 1 teaspoon of salt
  • 4 eggs
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 cup light corn syrup
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/3 cup brown sugar
  • 3 tablespoons Honey
  • 1 1/2 cups pecan halves