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How to make homemade zucchini bread

Make Homemade Zucchini Bread

14
STEPS
INGREDIENTS
Here is what I got from my garden in the beginning! Yellow squash, zucchinis, and cucumber.  The zucchinis were great for this zucchini bread!

Here is what I got from my garden in the beginning! Yellow squash, zucchinis, and cucumber. The zucchinis were great for this zucchini bread!

Here are all of the ingredients, I didn't use walnuts this time. Preheat the oven to 325 F.

Here are all of the ingredients, I didn't use walnuts this time. Preheat the oven to 325 F.

Sift together the dry ingredients

Sift together the dry ingredients

Use a paddle attachment for your mixer

Use a paddle attachment for your mixer

Mix together the eggs, sugar, oil, and vanilla

Mix together the eggs, sugar, oil, and vanilla

Add in the dry ingredients and mix slowly

Add in the dry ingredients and mix slowly

Add in the zucchini and walnuts if you are using them

Add in the zucchini and walnuts if you are using them

Grease and flour two 8 x 4 pans and distribute the batter evenly between the pans.  Bake for 50-70 minutes or until almost completely set

Grease and flour two 8 x 4 pans and distribute the batter evenly between the pans. Bake for 50-70 minutes or until almost completely set

Allow the breads to cool before cutting them

Allow the breads to cool before cutting them

Enjoy!

  • 2.0c Grated zucchini
  • 2.0c Sugar
  • 1.0c Oil
  • 3.0 Eggs
  • 3.0c Flour
  • 3.0tsp Cinnamon
  • 3.0tsp Vanilla extract
  • 1.0tsp Salt
  • 1.0tsp Baking powder
  • 1.0tsp Baking soda
  • 1.0c Chopped walnuts (optional)