How to make homemade tostadas

I will be using them to make chicken tostadas, but you can use them any way you like them. Instead of buying them at the store.

71
STEPS
INGREDIENTS

Get your corn tortillas

Get your corn tortillas

Add oil to pan, let it heat up.

Add oil to pan, let it heat up.

You can test the oil with a toothpick if it makes bubbles like this, it's ready.

You can test the oil with a toothpick if it makes bubbles like this, it's ready.

Add your tortilla. It usually takes anywhere from 30 seconds to a minute on each side. Keep an eye on it, so you won't burn it.

Add your tortilla. It usually takes anywhere from 30 seconds to a minute on each side. Keep an eye on it, so you won't burn it.

Flip it around. Cook other side until golden.

Flip it around. Cook other side until golden.

Put on paper towel to remove extra oil. They are ready to enjoy.

  • 1/2c Vegetable or canola oil (or more)
  • Corn tortillas