How to make homemade tortillas

Get out your ingredients.

Sift in 2 cups flour, 1 tsp. baking powder, and 1 tsp. salt.

Stir in the oil, then with your hands, kneed in the water until it forms a ball. I only used about 3/4 cup water.

Flour a hard clean surface.

Make small balls about the size of an egg.

Place on the floured surface.

Roll out. I don't have a rolling pin, so I used an old wine bottle. It works great!

Place the rolled out dough in a hot cast iron pan. Let it cook for about 15-20 seconds on each side.

It's that easy!

I made black bean and corn tacos with the homemade tortillas. They were delicious!!