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How to make homemade tea or matcha whipped cream

Make your evening dessert extra special w/a touch of elegance and a burst of flavor! Shown here, Cherry Pie w/David's Alpine Punch whipped cream... Amazingly Delicious! More flavor ideas at the end.

9
STEPS
INGREDIENTS

I used 1.5 tsp per cup of heavy whipping cream and let it steep in the fridge all day.

I used 1.5 tsp per cup of heavy whipping cream and let it steep in the fridge all day.

It's a good idea to chill your bowl and your wisk prior to whipping the cream.  Strain tea from the cream & add your sugar at this point.  If using matcha instead of tea leaves, add it now.

It's a good idea to chill your bowl and your wisk prior to whipping the cream. Strain tea from the cream & add your sugar at this point. If using matcha instead of tea leaves, add it now.

Mix on medium-medium/high speed if using a mixer, or you can whisk by hand.  Be careful not to over do it.

Mix on medium-medium/high speed if using a mixer, or you can whisk by hand. Be careful not to over do it.

  • 1.0c Heavy Whipping Cream
  • 1.5tsp Loose Leaf Tea (or 1 tsp Matcha)
  • 2.0Tbsp Sugar