Snapguide
STEPS
INGREDIENTS
Here is the rice that you need!

Here is the rice that you need!

Add rice to bowl and rinse with water until water runs clear and then fill to the "3" line

Add rice to bowl and rinse with water until water runs clear and then fill to the "3" line

Let sit for half an hour and then cook as your rice cooker suggests

Let sit for half an hour and then cook as your rice cooker suggests

Now mix together rice vinegar, sugar and salt

Perfect! Set aside until rice is done

Perfect! Set aside until rice is done

Now we are making the spicy mayo

Now we are making the spicy mayo

Add sesame oil

Add sesame oil

Mayo

Mayo

Sriracha

Sriracha

And masago to bowl and mix

And masago to bowl and mix

Yum

Yum

Here is the tuna, cut into 1/4 inch thick pieces

Here is the tuna, cut into 1/4 inch thick pieces

Do the same with the salmon

Do the same with the salmon

To make spicy tuna or salmon rolls, mince the desired amount of each fish and mix with enough spicy mayo sauce to coat the fish

To make spicy tuna or salmon rolls, mince the desired amount of each fish and mix with enough spicy mayo sauce to coat the fish

Scallops

Scallops

We also made spicy scallops

We also made spicy scallops

Uni

Uni

The rice is done cooking, stir it so it doesn't turn to mush then add the vinegar mixture to it and stir until cooled

The rice is done cooking, stir it so it doesn't turn to mush then add the vinegar mixture to it and stir until cooled

Cut up avocado

Bake eel according to the package directions

Bake eel according to the package directions

Get your rolling mat out and line with plastic wrap

Get your rolling mat out and line with plastic wrap

Now place a sheet of nori shiny side down and cover with a thin layer of rice

Now place a sheet of nori shiny side down and cover with a thin layer of rice

Then flip and add the fish/veggies that you want!

Then flip and add the fish/veggies that you want!

This is spicy tuna with avocado and salmon

This is spicy tuna with avocado and salmon

Then roll it up really tight!

Then roll it up really tight!

We put sesame seeds and masago on it.  Keep making different combinations of rolls!

We put sesame seeds and masago on it. Keep making different combinations of rolls!

Enjoy!

  • 3.0c Rice
  • 4.0Tbsp Rice vinegar
  • 3.0Tbsp Sugar
  • 1.0Tbsp Salt
  • 2.0Tbsp Sesame oil
  • 1.0c Mayonnaise
  • 1/2c Sriracha
  • 3.0Tbsp Masago
  • Tuna (sushi grade)
  • Salmon (sushi grade)
  • Scallops (sushi grade)
  • Uni (sushi grade)
  • Eel (sushi grade)
  • Avocado
  • Nori