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How to make homemade salsa

Make Homemade Salsa

213
STEPS
INGREDIENTS

Drain tomatoes

Drain tomatoes

Add to food processor & gently chop once or twice

Add to food processor & gently chop once or twice

Put tomatoes in large bowl

Put tomatoes in large bowl

Add 1 medium sweet white onion to food processor.

Add 1 medium sweet white onion to food processor.

Add 1-2 fresh jalape\u00f1o to food processor. For more heat intensity add the seeds.

Add 1-2 fresh jalapeño to food processor. For more heat intensity add the seeds.

Add fresh cilantro leaves to food processor. Not stems

Add fresh cilantro leaves to food processor. Not stems

Add one pressed garlic clove to food processor.

Add one pressed garlic clove to food processor.

Chop all ingredients lightly into food processor.

Chop all ingredients lightly into food processor.

Add chopped mixture to tomatoes in bowl.

Add chopped mixture to tomatoes in bowl.

Squeeze 1/2 to 1 fresh lime with pulp & juice to taste!

Squeeze 1/2 to 1 fresh lime with pulp & juice to taste!

Add salt & pepper to taste.

Add salt & pepper to taste.

Add 1 teaspoon of Worcestershire Sauce to mixture.

Add 1 teaspoon of Worcestershire Sauce to mixture.

Add 1 teaspoon of white vinegar to mixture.

Add 1 teaspoon of white vinegar to mixture.

Mix well. Add more of any processor ingredients to taste.

Mix well. Add more of any processor ingredients to taste.

  • 2.0 canned tomatoes
  • 1.0 cilantro
  • 1.0 Fresh garlic
  • 4.0 jalapeños
  • 1.0 Sweet White onion
  • 1.0 Lime
  • 1.0tsp Worcestershire Sauce
  • 1.0tsp White Vinegar
  • Salt & Pepper