Measure 200 grams flour.

Add 2 large eggs.

Mix with fork.

Ready to be rolled

Roll until pasta dough is as thin as possible.

Freshly cut pasta squares. I used a knife to cut the squares. Boil for a few seconds before filling. Our first try. They were a bit thick, so more rolling next time

Mozzarella, slice these and add to salad

Chopped onion, basil and spinach with minced garlic for salad filling

Also add a handful of grated parmesan. Salad filling ready! Made loads so daughter could snack while we cooked.

Sprinkle parmesan on tray. Then place pasta squares onto tray. Spoon a bit of tomato sauce onto pasta squares. Then spoon filling onto square and roll.

Rolled cannelloni

Spoon tomato sauce on top. Used a bottle of Ragu, but I normally make sauce from scratch.

$Homemade b\u00e9chamel sauce, will do a separate guide. My daughter made this, was lovely. But you can always buy a prepared bottle.$

Homemade béchamel sauce, will do a separate guide. My daughter made this, was lovely. But you can always buy a prepared bottle.

$Spoon b\u00e9chamel sauce onto cannelloni$

Spoon béchamel sauce onto cannelloni

Sprinkle grated parmesan on top

Bake for about 30 mins

Hand made pasta with mozzarella is a gooey version, but was yummy

How to make homemade pasta

Our vegetarian cannelloni experiment, pasta made from scratch. We didn't use a pasta machine. Just a rolling pin.