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How to make homemade nut butter cups

Make Homemade Nut Butter Cups

8
STEPS
INGREDIENTS
Melt chocolate in a double boiler.

Melt chocolate in a double boiler.

Arrange cups.

Arrange cups.

Line the cups with a thin layer of chocolate. Refrigerate until solid, up to 15 minutes.

Line the cups with a thin layer of chocolate. Refrigerate until solid, up to 15 minutes.

Fill chocolate cups with nut butter. .

Fill chocolate cups with nut butter. .

Top nut butter with a layer of melted chocolate, making sure the edges are sealed.

Top nut butter with a layer of melted chocolate, making sure the edges are sealed.

Sprinkle with sea salt and refrigerate until solid. Enjoy!

  • chocolate
  • nut butter
  • double boiler
  • mini baking cups
  • spoon