Let's make some meatballs!
I only added a wee little bit of flat-leaf parsley since my kid is averse to green stuff...
Throw all the ingredients in a bowl and mix with your (super clean) hands.
Roll into little round balls and place on a parchment paper-lined baking sheet.
Ooh! A whole lotta meatballs! This made 30.
350 degrees for 25-35 mins until golden brown.
Some like to brush with olive oil or fry in a frying pan or just drop raw into tomato sauce. I'm trying the baking method.
All done! Yay parchment paper for keeping everything clean & non-sticking!
If you are doing this in advance of a spaghetti & meatball dinner, now you would drop these into your sauce while your pasta cooks. I'm going to freeze them so I can do that on frazzled weeknights!
- 1.0lb Ground lean sirloin
- 1.0lb Ground lean pork
- 2.0 Minced cloves of garlic
- 3/4c Grated Parmesan
- 1/2c Seasoned breadcrumbs
- 2.0 Eggs
- 1.0tsp Dried oregano
- 1/2tsp Salt
- Pepper, to taste
- Chopped flat-leaf parsley, to taste