Snapguide
STEPS
INGREDIENTS
First, the ingredients

First, the ingredients

You need a hand blender and a tall jug

You need a hand blender and a tall jug

Put the egg in the jug

Put the egg in the jug

Then the salt

Then the salt

Then the vinegar

Then the vinegar

And finally the oil

And finally the oil

Put the blender at the bottom of the jug, covering the egg

Put the blender at the bottom of the jug, covering the egg

It should look like this

It should look like this

Put it in a plastic jar an store it in the refrigerator. It tastes best when cold.

  • 1.0 Egg
  • 300.0ml Oil (Preferably sunflower olí)
  • 1.0tsp Vinegar (I use the red vine kind)
  • 1.0pch Salt
Seville, Spain
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