Add sugar & water to medium sized saucepan.
Bring to a boil. For thinner syrup remove immediately after bringing to a boil. For thicker syrup, boil two minutes, stirring constantly.
Remove from heat, add maple extract. Stir until combined.
Use a funnel to pour into containers. I used these mini jars for a family breakfast, so everyone had their own. The remainder I poured into a glass jar with a lid.
Store any leftovers in a covered jar in the refrigerator. Can be warmed in microwave or stovetop for a warm syrup.
Delicious with French toast casseroles, pancakes, waffles.
- 2.0c Sugar
- 1.0c Water
- 1/2tsp Maple Extract