How to make homemade maple syrup

Planning pancakes for breakfast but no syrup on hand? Never fear, with just three ingredients, you can whip up homemade maple syrup in no time!

25
STEPS
INGREDIENTS

Gather supplies

Gather supplies

Add sugar & water to medium sized saucepan.

Add sugar & water to medium sized saucepan.

Bring to a boil. For thinner syrup remove immediately after bringing to a boil. For thicker syrup, boil two minutes, stirring constantly.

Bring to a boil. For thinner syrup remove immediately after bringing to a boil. For thicker syrup, boil two minutes, stirring constantly.

Remove from heat, add maple extract. Stir until combined.

Remove from heat, add maple extract. Stir until combined.

Use a funnel to pour into containers. I used these mini jars for a family breakfast, so everyone had their own. The remainder I poured into a glass jar with a lid.

Use a funnel to pour into containers. I used these mini jars for a family breakfast, so everyone had their own. The remainder I poured into a glass jar with a lid.

Store any leftovers in a covered jar in the refrigerator. Can be warmed in microwave or stovetop for a warm syrup.

Store any leftovers in a covered jar in the refrigerator. Can be warmed in microwave or stovetop for a warm syrup.

Delicious with French toast casseroles, pancakes, waffles.

Delicious with French toast casseroles, pancakes, waffles.

  • 2.0c Sugar
  • 1.0c Water
  • 1/2tsp Maple Extract
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