First of all preheat your oven to 190°C/375°F

Grab your pastry

and jam of your choice. I chose strawberry jam and

Blueberry pie filling

Also get an egg

Cream

And sugar

Grab a bowl

Crack the egg into it

Add sugar

and cream

Mix, mix, mix!

Done! Set it aside for later

Once your pastry has defrosted cut it into strips

$Then cut into rectangles or square (mine were a bit crooked but they still all taste the same\ud83d\ude01)$

Then cut into rectangles or square (mine were a bit crooked but they still all taste the same😁)

Brush them with the egg mixture

$and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere\ud83d\ude2c)$

and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere😬)

Put their lids on

Close them with a fork

$Similar to this but without all the mess\ud83d\ude09$

Similar to this but without all the mess😉

Brush the most of the remaining egg (I had some leftover)

Get your coarse sugar

Sprinkle on the tops

Transfer them to a tray (it would be easier if you made them already on the tray so you don't wreck them to much by moving them)

Put them in for 15-20 mins or until golden

While they're cooking, start making the icing - measure the icing sugar and empty into a small bowl

Add cream

Vanilla extract so you can taste it

Give it a good mix so it looks like this

Pastries are ready!

Yummy but not quite done!

Drizzle over as much icing as you want on each

Mhmmmm enjoy these simple, yet delicious little treats!

Happy Baking!!

$Enjoy!!\ud83d\ude0b$

Enjoy!!😋

How to make homemade jam strudels

Make Homemade Jam Strudels