Snapguide
STEPS
INGREDIENTS

First of all preheat your oven to 190°C/375°F

Grab your pastry

Grab your pastry

and jam of your choice. I chose strawberry jam and

and jam of your choice. I chose strawberry jam and

Blueberry pie filling

Blueberry pie filling

Also get an egg

Also get an egg

Cream

Cream

And sugar

And sugar

Grab a bowl

Grab a bowl

Crack the egg into it

Crack the egg into it

Add sugar

Add sugar

and cream

and cream

Mix, mix, mix!

Mix, mix, mix!

Done! Set it aside for later

Done! Set it aside for later

Once your pastry has defrosted cut it into strips

Once your pastry has defrosted cut it into strips

Then cut into rectangles or square (mine were a bit crooked but they still all taste the same\ud83d\ude01)

Then cut into rectangles or square (mine were a bit crooked but they still all taste the same😁)

Brush them with the egg mixture

Brush them with the egg mixture

and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere\ud83d\ude2c)

and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere😬)

Put their lids on

Put their lids on

Close them with a fork

Close them with a fork

Similar to this but without all the mess\ud83d\ude09

Similar to this but without all the mess😉

Brush the most of the remaining egg (I had some leftover)

Brush the most of the remaining egg (I had some leftover)

Get your coarse sugar

Get your coarse sugar

Sprinkle on the tops

Sprinkle on the tops

Transfer them to a tray (it would be easier if you made them already on the tray so you don't wreck them to much by moving them)

Transfer them to a tray (it would be easier if you made them already on the tray so you don't wreck them to much by moving them)

Put them in for 15-20 mins or until golden

Put them in for 15-20 mins or until golden

While they're cooking, start making the icing - measure the icing sugar and empty into a small bowl

While they're cooking, start making the icing - measure the icing sugar and empty into a small bowl

Add cream

Add cream

Vanilla extract so you can taste it

Vanilla extract so you can taste it

Give it a good mix so it looks like this

Give it a good mix so it looks like this

Pastries are ready!

Pastries are ready!

Yummy but not quite done!

Yummy but not quite done!

Drizzle over as much icing as you want on each

Drizzle over as much icing as you want on each

Mhmmmm enjoy these simple, yet delicious little treats!

Happy Baking!!

Happy Baking!!

Enjoy!!\ud83d\ude0b

Enjoy!!😋

  • 1.0pch Sheet of puff Pastry
  • Jam of your choice
  • 1.0pch Egg
  • 1.0pch Sugar
  • 1.0tsp Cream
  • 1.0Tbsp Coarse sugar
  • 0.0c Icing sugar
  • 1.0Tbsp Cream
  • Vanilla