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How to make homemade italian meatballs

Easy way to make homemade Italian meatballs in sauce.

17
STEPS
INGREDIENTS

Look in the supplies bar for ingredients

Roll it into a size of a golfball

Roll it into a size of a golfball

Put meatballs in any sauce you like and let it simmer for 3 hours

  • 1 lb Ground beef
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 1 tablespoon fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup grated Parmesan cheese