How to make homemade irish cream

The bar is ready ....

A heavy 2oz of your favorite Irish whiskey.

Pour into a shaker of ice.

A splash (1/2 oz) of coffee liqueur.

A splash (1/2 oz) of dark creme de cocoa.

A half splash (1/4 oz) of amaretto.

I love vanilla. In all my recipes, I use pure vanilla extract, this is what I use. I make it myself. This has the most fragrant and pure flavor that I have ever used. Directions to follow....

Make my pure vanilla extract. 1-375 ml bottle of vodka. Vanilla beans. Remove vodka from bottle and reserve. Cut beans lengthwise and fill the empty vodka bottle w/ the vanilla beans.

Put at least 12 beans into the bottle. Add the reserved vodka back into bottle. Put the lid on tight and put away into your cabinet for a month. When the bottle gets low, keep adding vodka or beans.

Add the vanilla! Yummy!

1 tbls sweetened condensed milk

Another tbls of sweetened condensed milk.

2 oz half and half

Top with a bar glass and we're ready to shake.

Shaken, not stirred!

Pour into rocks glass with ice. I love this, I can hardly wait!

Yummy! Look, it's so frothy and creamy! So good, you'll never want buy Irish cream again. Remember, be responsible when you drink.

Delicious! 🍀 Happy St. Patrick's Day! 🍀