The bar is ready ....
A heavy 2oz of your favorite Irish whiskey.
Pour into a shaker of ice.
A splash (1/2 oz) of coffee liqueur.
A splash (1/2 oz) of dark creme de cocoa.
A half splash (1/4 oz) of amaretto.
I love vanilla. In all my recipes, I use pure vanilla extract, this is what I use. I make it myself. This has the most fragrant and pure flavor that I have ever used. Directions to follow....
Make my pure vanilla extract. 1-375 ml bottle of vodka. Vanilla beans. Remove vodka from bottle and reserve. Cut beans lengthwise and fill the empty vodka bottle w/ the vanilla beans.
Put at least 12 beans into the bottle. Add the reserved vodka back into bottle. Put the lid on tight and put away into your cabinet for a month. When the bottle gets low, keep adding vodka or beans.
Add the vanilla! Yummy!
1 tbls sweetened condensed milk
Another tbls of sweetened condensed milk.
2 oz half and half
Top with a bar glass and we're ready to shake.
Shaken, not stirred!
Pour into rocks glass with ice. I love this, I can hardly wait!
Yummy! Look, it's so frothy and creamy! So good, you'll never want buy Irish cream again. Remember, be responsible when you drink.
Delicious! 🍀 Happy St. Patrick's Day! 🍀
- 2.0oz Your favorite Irish whiskey
- 1/2oz Coffee liqueur
- 1/2oz Dark creme de cocoa
- 1/4oz Amaretto
- A few drops of pure vanilla extract
- 2.0 Heavy tbls of sweetened condensed milk
- 2.0oz Half and half
- Plenty of ice
- Cocktail shaker & strainer
- 2.0 Rocks glasses
- Enjoy responsibly!
Northeast, Pennsylvania USA