Place the minced garlic in the lemon juice and let sit for 10-15 minutes. Afterwards, add ¼ cup of water to the lemon and garlic mixture.
Puree the chickpeas; add the water and lemon/garlic mixture, mix.
Mix the olive oil, tahini, cumin and salt in a bowl.
Add mixture to the chickpea puree, and blend until smooth!
Serve and enjoy!
- 19.0oz Drained Chickpeas
- 1/4c Lemon Juice
- 1.0 Clove of Garlic
- 5.0Tbsp Olive Oil
- 6.0Tbsp Tahini
- 3/8tsp Cumin
- 1/4tsp Salt