How to make homemade hummus

Make Homemade Hummus

34
STEPS
INGREDIENTS

Supplies!

Supplies!

Place the minced garlic in the lemon juice and let sit for 10-15 minutes. Afterwards, add \u00bc cup of water to the lemon and garlic mixture.

Place the minced garlic in the lemon juice and let sit for 10-15 minutes. Afterwards, add ¼ cup of water to the lemon and garlic mixture.

Puree the chickpeas; add the water and lemon/garlic mixture, mix.

Puree the chickpeas; add the water and lemon/garlic mixture, mix.

Mix the olive oil, tahini, cumin and salt in a bowl.

Mix the olive oil, tahini, cumin and salt in a bowl.

Add mixture to the chickpea puree, and blend until smooth!

Add mixture to the chickpea puree, and blend until smooth!

Serve and enjoy!

Serve and enjoy!

  • 19.0oz Drained Chickpeas
  • 1/4c Lemon Juice
  • 1.0 Clove of Garlic
  • 5.0Tbsp Olive Oil
  • 6.0Tbsp Tahini
  • 3/8tsp Cumin
  • 1/4tsp Salt
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