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How to make homemade healthy granola.

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81
STEPS
INGREDIENTS

Add 2 cups rolled oats to bowl.

Add 2 cups rolled oats to bowl.

Add 1/2 cup chopped or sliced nuts (I used a mixture of sliced almonds and pine nuts).

Add 1/2 cup chopped or sliced nuts (I used a mixture of sliced almonds and pine nuts).

Add 1/4 cup of seeds (I used Chia and raw pumpkin seeds).

Add 1/4 cup of seeds (I used Chia and raw pumpkin seeds).

Add 1/2 cup of dried unsweetened berries or fruit (I used dried blueberries).

Add 1/2 cup of dried unsweetened berries or fruit (I used dried blueberries).

Add 2 tbsp local honey or real maple syrup and 2 tbsp coconut oil.  Mix (will be sticky).

Add 2 tbsp local honey or real maple syrup and 2 tbsp coconut oil. Mix (will be sticky).

Spread on baking sheet and bake at 300 degrees F for 10 minutes.

Spread on baking sheet and bake at 300 degrees F for 10 minutes.

Store in mason jar or BPA free air tight container in cool dry place or fridge. This 24 oz mason jar fit this batch perfectly! What a great gift!

  • 2 cups rolled oats
  • 1/2 cup dried organic unsweetened berries or fruit
  • 1/4 cup raw unsalted seeds
  • 2 tbsp local honey or real maple syrup
  • 2 tbsp coconut oil