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How to make homemade granola in a pan

Make Homemade Granola in a Pan

142
STEPS
INGREDIENTS
Weigh all the ingredients except honey : nuts, dried fruits and oatmeal so it'll be more convenient later.

Weigh all the ingredients except honey : nuts, dried fruits and oatmeal so it'll be more convenient later.

Coarsely chop the nuts. We used walnuts and almonds, but you can use hazelnuts, pecans, macadamia, cashews, peanuts, etc.

Coarsely chop the nuts. We used walnuts and almonds, but you can use hazelnuts, pecans, macadamia, cashews, peanuts, etc.

In a pan, toast the oatmeal and the nuts. Mix with a wooden spoon so that it doesn't burn.

In a pan, toast the oatmeal and the nuts. Mix with a wooden spoon so that it doesn't burn.

Once the nuts smell good (due to the roasting) and the whole begins to color, add the honey. Mix well.

Once the nuts smell good (due to the roasting) and the whole begins to color, add the honey. Mix well.

Out of fire, add the cranberries. Or any other dried fruit(s) you like : grapes, apricots, figs, banana, mango, papaya, pineapple, etc.

Out of fire, add the cranberries. Or any other dried fruit(s) you like : grapes, apricots, figs, banana, mango, papaya, pineapple, etc.

You can keep the granola many days in a jar (with a joint, it's better : the jar is hermetic and the granola stay crunchy).

You can keep the granola many days in a jar (with a joint, it's better : the jar is hermetic and the granola stay crunchy).

You can eat the granola in yoghurt, milk or even on bread with cheese (like goat's cheese for example). Perfect for breakfast !

You can eat the granola in yoghurt, milk or even on bread with cheese (like goat's cheese for example). Perfect for breakfast !

  • 30.0g walnuts
  • 50.0g almonds
  • 80.0g oatmeal
  • 1.0Tbsp honey
  • 40.0g dried cranberries