Brit + Co Guides Logo
STEPS
INGREDIENTS
Ingrediens needed. Note: I ended up using freeze-dried strawberries instead of chocolate! So imagine strawberries instead of chocolate on this picture :-)

Ingrediens needed. Note: I ended up using freeze-dried strawberries instead of chocolate! So imagine strawberries instead of chocolate on this picture :-)

This is the freeze-dried strawberries I used

This is the freeze-dried strawberries I used

Mix all of the dry ingredients together

Melt butter, sugar and syrup in a pan over low heat until the sugar has melted (so it no longer crunches)

Add the dry ingredients to the  sugar mixture...

Add the dry ingredients to the sugar mixture...

... and mix well.

... and mix well.

It should look something like this

It should look something like this

Add the mixture to an oven-proof form of approx. 12 x 20 cm lined with baking paper and press it together.

Add the mixture to an oven-proof form of approx. 12 x 20 cm lined with baking paper and press it together.

To get it as smooth as possible, you can add a piece of baking paper over the mixture and press it flat and evenly with a rolling pin

Like this!

Like this!

Bake the mixture at 175 ° C for approx. 20 min.

Mmmmm :)

Mmmmm :)

When baked, it should look something like this.  It is very important that you let it cool completely before cutting it into bars; if not the bars will break and become muesli instead!

When baked, it should look something like this. It is very important that you let it cool completely before cutting it into bars; if not the bars will break and become muesli instead!

Store in an airtight container, so they do not lose their crispness.

  • 75.0g Chopped almonds
  • 200.0g Oatmeal
  • 40.0g Flaxseed
  • 30.0g Pumpkin seeds
  • 30.0g Sunflower seeds
  • 3.0Tbsp Freeze-dried strawberries
  • 75.0g Butter
  • 100.0g Sugar
  • 100.0g Syrup