How to make homemade funnel cakes (serves 3-4)
Make Homemade Funnel Cakes (Serves 3-4)
19
STEPS
INGREDIENTS
Get the pan and pour up to 2 inches of cooking oil into the pan and turn the burner onto like 5 or 6 (if you don't have numbers , turn it onto medium)
Get the bowl & Pour 1 1/2 a cup of pancake mix inside of it , then 1/2 cup of water , 2 tablespoons of sugar & 2 teaspoons of vanilla extract then mix it all up.
When the oil is heated up,pour the Funnel mix into the pan slowly pour it out & around make sure your not just pouring it in one place(use a funnel or something with a 1/4 inch hole to pour it through
Pour the mix through the funnel into the pan.
Keep it in there for about 1-2 minutes until it is golden brown on the bottom , while its cooking get a plate and put paper towels on it and set it next to you.
Then using either your strainer , spatula or cooking spoon , flip it on the other side & let it fry for 1 min until its golden brown.
Take it out with whatever you used to flip it and put it on the plate.
Let it cool off for about a minute or two.
After its cooled off sprinkle the powdered sugar on top of it. How ever much you want.
Done!
- 1/2c Pancake mix
- 1/2c Water
- 2.0tsp Vanilla extract
- 2.0Tbsp Sugar
- 2.0in Cooking oil in the pan
- 1.0 Pan
- 1/3c Powdered sugar
- 1.0 Bowl
- Spatula or Cooking spoon with holes or strainer
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