How to make homemade crisp bread (gluten & sugar free)

Make Homemade Crisp Bread (Gluten & Sugar Free)

25
STEPS
INGREDIENTS

Preheat the oven to 150 C

Ad the seeds and flour together

Ad the seeds and flour together

Then add the oil

Then add the oil

Last add the boiling water

Last add the boiling water

Place baking paper on a tray and spoon the mixture on to the paper. Add more or less depending on how thick or thin you like it. Press it down using a spatula and smooth it out. Place in oven for 60m

Take out and let cool. Add more or less seeds depending on what you like best! Alternatively add chilli flakes, curry powder, oregano, basil, anything you like. Be creative!

  • 3/4c Corn flour
  • 1/2c Pumpkin seeds
  • 1/2c Linseed
  • 1/2c Sunflower seeds
  • 1.0c Boiling water
  • 1.0Tbsp Rap seed oil
Cape Town, London, Stockholm
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