How to make homemade cranberry nut granola w/ maple syrup
Make Homemade Cranberry Nut Granola W/ Maple Syrup
17
STEPS
INGREDIENTS
This is the ingredients... You can add more nuts or raisins at the end with the cranberries ... I always double this recipe because it goes fast!
Gather your supplies
Preheat oven to 325 degrees F
Spray baking sheet very well with oil - I used two big pans because I doubled the recipe
Measure and pour real maple syrup in heavy sauce pan
Now unsweetened Cranberry juice
Add brown sugar
Add cinnamon & nutmeg
Cook on medium heat stirring constantly until sugar is melted
Should be smooth like this doesn't need to boil
In a large bowl on the side combine "0ld fashion oats" not quick oats
And add all the nuts and sea salt to oats -I buy already roasted nuts but if you like you can buy unroasted and roast yourself in 350f oven for 8 to 10 mins before adding
Mix all together
Now pour the maple mixture over the oat mixture and stir until all that deliciousness is combined
Pour into well oiled pan & spread out
All spread out
Place in oven for 15 mins
I stir halfway through
After 15mins add cranberries - I buy the naturally sweetened cranberries -place back in oven for 5 to 10 mins until it's just turning brown be careful not to over cook or its comes out very crunchy
After cooking let cool thoughly
You can store in canning jars and wrap up for gifts - says it last up to 30 days but I have frozen a batch and it comes out just fine!
You can wrap up in tissue paper with a bow - pretty and simple! Enjoy! I love this in my Greek yogurt & oatmeal
- See picture for supplies
Patti -Born To Be Wild!
~Life is not a race ~ but indeed a journey ~ Love your life and what you've been given, laugh often, love deeply, and forgive easily. These are words I live by~
USA
The Conversation (0)
Sign Up