Snapguide
STEPS
INGREDIENTS
Combine butter and cocoa

Combine butter and cocoa

Put it as double boiler

Put it as double boiler

Stir

Stir

Add the powder sugar

Add the powder sugar

Mix until no lumps

Mix until no lumps

Add the heavy cream

Add the heavy cream

Mix well

Mix well

No lumps, add the chocolate in a container and refrigerate.

No lumps, add the chocolate in a container and refrigerate.

How looks ready is super delicious

You can use it as a chocolate ganache to cover pastries or eat it like that, is so delicious.

  • 1 1/4 cups of unsweetened cocoa
  • 1 1/2 sticks of unsalted butter
  • 3/4 of heavy cream
  • 1 cup of powder sugar