Combine butter and cocoa
Put it as double boiler
Add the powder sugar
Mix until no lumps
Add the heavy cream
No lumps, add the chocolate in a container and refrigerate.
How looks ready is super delicious
You can use it as a chocolate ganache to cover pastries or eat it like that, is so delicious.
- 1 1/4 cups of unsweetened cocoa
- 1 1/2 sticks of unsalted butter
- 3/4 of heavy cream
- 1 cup of powder sugar
Salt Lake City