The Conversation
STEPS
INGREDIENTS
Brown the beef. While it cooks drain and rinse the beans, mince the parsley & chop the tomatoes.
Drain the fat from the beef then add the beans, corn, & tomatoes. Add the tomato sauce and seasonings, along with enough water to cover the mixture.
Cook on med-high heat until the chili comes to a rolling boil. Reduce heat and allow to simmer until thickened.
Enjoy with your favorite fixins! I added shredded cheese & sour cream (more fresh parsley just for the photo shoot lol) & a slice of cornbread. Delicious!!
- 1.0lb Ground beef
- 2.0 Fresh tomatoes
- 1.0 Can of Black beans
- 1.0 Can of Dark red kidney beans
- 1.0c frozen corn (or 1 can)
- 2.0tsp Fresh parsley
- 4.0Tbsp Chili powder
- 2.0Tbsp Ground cumin
- 1.0Tbsp Garlic powder
- 1.0Tbsp Onion powder
- 1.0Tbsp Paprika
- 0.0tsp Cayenne pepper
- 1.0tsp Italian seasoning
- 1.0Tbsp Kosher salt
- 2.0tsp Pepper
- 1.0tsp Granulated sugar
- 1.0Tbsp Flour
- 16.0oz Can of tomato sauce