Snapguide
STEPS
INGREDIENTS

Brown the beef. While it cooks drain and rinse the beans, mince the parsley & chop the tomatoes.

Drain the fat from the beef then add the beans, corn, & tomatoes. Add the tomato sauce and seasonings, along with enough water to cover the mixture.

Cook on med-high heat until the chili comes to a rolling boil. Reduce heat and allow to simmer until thickened.

Enjoy with your favorite fixins! I added shredded cheese & sour cream (more fresh parsley just for the photo shoot lol) & a slice of cornbread. Delicious!!

Enjoy with your favorite fixins! I added shredded cheese & sour cream (more fresh parsley just for the photo shoot lol) & a slice of cornbread. Delicious!!

  • 1.0lb Ground beef
  • 2.0 Fresh tomatoes
  • 1.0 Can of Black beans
  • 1.0 Can of Dark red kidney beans
  • 1.0c frozen corn (or 1 can)
  • 2.0tsp Fresh parsley
  • 4.0Tbsp Chili powder
  • 2.0Tbsp Ground cumin
  • 1.0Tbsp Garlic powder
  • 1.0Tbsp Onion powder
  • 1.0Tbsp Paprika
  • 0.0tsp Cayenne pepper
  • 1.0tsp Italian seasoning
  • 1.0Tbsp Kosher salt
  • 2.0tsp Pepper
  • 1.0tsp Granulated sugar
  • 1.0Tbsp Flour
  • 16.0oz Can of tomato sauce
Charlotte, North Carolina
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