These are the supplies you'll need
Add butter to a pan.
Add the noodles and sauté until slightly brown.
It's browning nicely,just how I like it.
Add the rice next and sauté together with the noodles.
Add your water.
Add your chicken bouillon powder.
Add the garlic powder.
The onion powder
And lastly the poultry seasoning.
Add the parsley flakes. Add salt and pepper to taste(optional)
Bring to a boil,when liquid has been absorbed,cover and cook for 25-30 minutes over low heat . Do not remove the lid within this time.
After its done fluff rice with a fork. Serve while still hot.
- 2.0c White rice
- 0.0c Cut spaghetti
- 3.0c Water
- 3.0Tbsp Salted butter
- 2.0Tbsp Powdered chicken flavor bouillon
- 1.0tsp Poultry seasoning
- 1.0tsp Onion powder
- 1.0tsp Garlic powder
- 1.0Tbsp Dried parsley
- Salt and Pepper to taste