Save old bread in the freezer until you're ready to go. Any type of bread (white, wheat, sourdough, rye, etc.) can be used. The assortment of breads also gives your dishes wonderful taste!
Into the oven for 15 to 20 minutes at 300°F.
Out of the oven 15 - 20 minutes later.
Break larger pieces of bread into smaller pieces so they'll fit into the blender easier.
You did it! Now store your breadcrumbs in re-sealable plastic bags in the freezer.
- Old bread
- Cookie Sheet
- Re-sealable bag
Bay Area, California USA