Snapguide
STEPS
INGREDIENTS
One red capsicum

One red capsicum

Gas cooker

Gas cooker

Burn the skin keep turning till completely black

Burn the skin keep turning till completely black

Looking good see my outer guides on this subject

Looking good see my outer guides on this subject

Once the peppers black

Once the peppers black

Wait a few minutes and the rap in a practice bag and let it sweat for 5 minutes

Wait a few minutes and the rap in a practice bag and let it sweat for 5 minutes

Rinse under cold water skin should come of easy

Rinse under cold water skin should come of easy

Done

Done

Dice

Dice

Dice Half the onion

Dice Half the onion

Add some butter to a pan

Add some butter to a pan

Gently cooking onions till there soft

Gently cooking onions till there soft

Add soft  onions

Add soft onions

Add mincemeat

Add mincemeat

Season to taste

Season to taste

I always add a bit of this

I always add a bit of this

Teaspoon of garlic

Teaspoon of garlic

Mix mincemeat capsicum onion salt-and-pepper spices together thoroughly

Mix mincemeat capsicum onion salt-and-pepper spices together thoroughly

I use a patty makes but hands work to

I use a patty makes but hands work to

Blue cheese

Blue cheese

Mozzarella cheese

Mozzarella cheese

Plain flour

Plain flour

Slice a bit of the cheese

Slice a bit of the cheese

Slice a bit of the cheese

Slice a bit of the cheese

Dip in flour and make sure its covered

Dip in flour and make sure its covered

Start by making half of meat patty

Start by making half of meat patty

Place the cheese in the middle

Place the cheese in the middle

Now cover with some more meat

Now cover with some more meat

Cheese is now in the middle of your bugger parry  well done

Cheese is now in the middle of your bugger parry well done

Let it rest in the fridge for about 30 minutes

Let it rest in the fridge for about 30 minutes

Get your condiments ready

Get your condiments ready

Slice all you favourite burger  toppings

Slice all you favourite burger toppings

Cook over low heat for 15 minutes

Cook over low heat for 15 minutes

I find it helps to covered in foil to help it cook all the way through

I find it helps to covered in foil to help it cook all the way through

Flip over

Flip over

Start building your burger

Start building your burger

Adding lots of toppings

Adding lots of toppings

Add burger patty

Add burger patty

Add some saut\u00e9ed mushrooms

Add some sautéed mushrooms

A bit more blue cheese if you dare

A bit more blue cheese if you dare

Enjoy with its rich cheesy flavour your friends and loved ones will be blown away

Enjoy with its rich cheesy flavour your friends and loved ones will be blown away

Yummy

Hope you enjoy let me know if you have any questions

Hope you enjoy let me know if you have any questions

  • 6.0 Hamburger buns
  • 1.0 Blue cheese
  • 1.0kg Beef mince
  • 1.0 Mozzarella cheese
  • 1.0 Large onion
  • 1.0 Red capsicum
  • Seasoning
  • Favourite condiments
  • Favourite burger toppings
  • Mushrooms
  • Garlic