How to make homemade blackberry jam without pectin

Simple steps to make your own blackberry jam without pectin

68
STEPS
INGREDIENTS

Collect supplies. 2 cups blackberries, 2 cups sugar, 2 teaspoons lemon juice

Collect supplies. 2 cups blackberries, 2 cups sugar, 2 teaspoons lemon juice

Mash the blackberries using a spoon

Mash the blackberries using a spoon

Add mashed blackberries, sugar and lemon juice to a small saucepan. Cook on Med to High heat for 5 minutes.

Add mashed blackberries, sugar and lemon juice to a small saucepan. Cook on Med to High heat for 5 minutes.

Lower temperature to Low for 15 minutes to allow mixture to simmer.

Lower temperature to Low for 15 minutes to allow mixture to simmer.

Skim off any foam that has collected at the top. I again used a spoon or this.

Skim off any foam that has collected at the top. I again used a spoon or this.

Allow to cool and pour blackberry jam in a heat resistance jar or bowl (mason or ball Jar). Let this cool and it will thicken on its own. Enjoy!

  • 2.0c Blackberries
  • 2.0c Sugar
  • 2.0tsp Lemonjuice
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