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How to make homemade almond butter

*Note: Refrain from adding any liquids, esp. sweeteners or flavorings, as this will decrease the shelf life greatly.

11
STEPS
INGREDIENTS
Place 3 cups of almonds and cinnamon (if using) into your food processor with the metal "S" blade.  *Note: Fresh roasted almonds yield the quickest results.

Place 3 cups of almonds and cinnamon (if using) into your food processor with the metal "S" blade. *Note: Fresh roasted almonds yield the quickest results.

Process for 15 minutes, stopping every few minutes to scrape down the sides of your work bowl with a spatula.

Process for 15 minutes, stopping every few minutes to scrape down the sides of your work bowl with a spatula.

Creamy goodness.

Creamy goodness.

Keep your almond butter refrigerated. I recommend Weck jars for storage. Enjoy! \ud83d\ude0a

Keep your almond butter refrigerated. I recommend Weck jars for storage. Enjoy! 😊

  • 3.0c Almonds (Raw or Roasted)
  • Food Processor
  • Patience 😙
  • 1.0tsp Cinnamon (Optional)