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Place 3 cups of almonds and cinnamon (if using) into your food processor with the metal "S" blade. *Note: Fresh roasted almonds yield the quickest results.
Process for 15 minutes, stopping every few minutes to scrape down the sides of your work bowl with a spatula.
Creamy goodness.
Keep your almond butter refrigerated. I recommend Weck jars for storage. Enjoy! 😊