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How to make homemade alfredo sauce

Make Homemade Alfredo Sauce

41
STEPS
INGREDIENTS
For pasta - boil water

For pasta - boil water

Add spaghetti to boiling water, fettuccine is a type of pasta that goes very well in this dish. I like to boil for 12 minutes; but for you, boil to desired tenderness.

Add spaghetti to boiling water, fettuccine is a type of pasta that goes very well in this dish. I like to boil for 12 minutes; but for you, boil to desired tenderness.

Drain and set pasta aside.

Drain and set pasta aside.

Add 6 tablespoons of butter to separate pot.

Add 6 tablespoons of butter to separate pot.

Add one package cream cheese and melt on mild to medium heat.

Add one package cream cheese and melt on mild to medium heat.

The cream cheese and butter will look separated initially, be sure to stir while it is heating up.

The cream cheese and butter will look separated initially, be sure to stir while it is heating up.

Add 1/2 a cup of milk.

Add 1/2 a cup of milk.

Continue to stir.

Continue to stir.

Add 1/2 tsp of garlic powder, stir.

Add 1/2 tsp of garlic powder, stir.

Add pepper to desired taste.

Add pepper to desired taste.

Continue stirring until you get this texture.

Continue stirring until you get this texture.

Add your alfredo sauce to your pasta, and voila! Dinner is served.

Add your alfredo sauce to your pasta, and voila! Dinner is served.

Spaghettini with Alfredo

Spaghettini with Alfredo

Creamy Spaghettini with Alfredo Sauce - homemade!

Creamy Spaghettini with Alfredo Sauce - homemade!

  • 8.0oz (or 1 package) Cream Cheese
  • 6.0Tbsp Unsalted Butter
  • 0.5c Milk
  • 0.5tsp Garlic Powder
  • Pepper to season
  • Pasta of Choice