Before Making the sauce, I like to have my pasta boiling. I prefer penne pasta for this Alfredo sauce because the pasta holds the sauce better.

Boil pasta al dente for best results! (Follow instructions on the box.) Also, sprinkle in salt.

$All done! Now drain pasta and set aside.\u27a1$

All done! Now drain pasta and set aside.➡

$Spoon about 3 TBSP of butter in Pan, wait until it melts. \u27a1 Temperature should be about low-medium high the whole time. We don't want anything to Burn.$

Spoon about 3 TBSP of butter in Pan, wait until it melts. ➡ Temperature should be about low-medium high the whole time. We don't want anything to Burn.

Add garlic. You may chop up your own garlic, this is just convenient. Another option is garlic powder.

$Add minced (chopped) garlic. I only used less than a TBSP and the taste was just right. \u27a1$

Add minced (chopped) garlic. I only used less than a TBSP and the taste was just right. ➡

We will also need about 2TBSP of cream cheese (trust me on this!)

$Add cream cheese to the pan. Wait until it starts to melt a little, before adding the heavy cream. \u27a1$

Add cream cheese to the pan. Wait until it starts to melt a little, before adding the heavy cream. ➡

I only used one cup of heaving whipping cream.

1 cup. Slowly add the cream to your pan.

Also add your salt and pepper. Don't overdo the salt, we will be adding cheese to the sauce later.

Once you've added the cream. Let it start to boil, and start to whisk.

I added about 5oz of parmesan cheese. You may add more or less.

Sprinkle it in and get ready to whisk again.

It will start to look cheesy. If the consistency is too thick for you (as a it was for me) add in milk 1 teaspoon at a time, until you have reached your desired consistency.

Add a little more pepper and a dash of garlic salt, whisk again and it is all ready!

$This is the garlic salt, I use this on everything!! \ud83d\ude01$

This is the garlic salt, I use this on everything!! 😁

Pour over pasta, as much as you want! ( I didn't make too much pasta, so I had a lot of sauce leftover.)

$I like to saut\u00e9 zucchini to toss it into my pasta. Add some pepper and garlic salt (the one pictured on step 18)$

I like to sauté zucchini to toss it into my pasta. Add some pepper and garlic salt (the one pictured on step 18)

$Yum! All ready, now add them to your pasta...\u27a1$

Yum! All ready, now add them to your pasta...➡

And you are all done! Who's ready to eat??

This is what I used for the chicken in the previous picture. Just dip it in egg then in this crumb mix, bake chicken for 20 min at 350 degrees

I am a cheese fan so I had to sprinkle more Parmesan on my pasta!

Yum. Simply easy.. Enjoy!

$This is the sauce. Enjoy your homemade Alfredo sauce! \ud83d\udc4f\ud83d\udc4f\ud83d\udc4d\ud83d\udc4d\ud83d\ude1b$

This is the sauce. Enjoy your homemade Alfredo sauce! 👏👏👍👍😛

How to make homemade alfredo sauce

Decided to mix different ingredients to make my own Alfredo sauce. Very simple! Enjoy!