How to make home-made microwave popcorn

Start by measuring out no more than 1/3 cup of popcorn kernels

Unfold your paper bag an pour the kernels in

Create a seal on the bag by folding the top a few times over

Place bag with kernels in the microwave and make sure it lies flat and all of the air is out

Microwave until the popping slows down. Stop when there is a few seconds in between each pop

Take it out the microwave and be careful, it may be hot. Pour in a bowl. If you don't want any extra flavor on it you can stop here. If you do, proceed to the next step

Take your desired amount of butter and place in a microwave safe cup

Microwave until melted

Pour over your popcorn and try to evenly distribute it

You can mix it by placing a lid or plate over it then shaking it around

Add any extra flavor you want. My preference is salt and sugar

Mix again with the added flavors and your popcorn is ready to eat. Enjoy!