STEPS
INGREDIENTS
Start by measuring out no more than 1/3 cup of popcorn kernels
Unfold your paper bag an pour the kernels in
Create a seal on the bag by folding the top a few times over
Place bag with kernels in the microwave and make sure it lies flat and all of the air is out
Microwave until the popping slows down. Stop when there is a few seconds in between each pop
Take it out the microwave and be careful, it may be hot. Pour in a bowl. If you don't want any extra flavor on it you can stop here. If you do, proceed to the next step
Take your desired amount of butter and place in a microwave safe cup
Microwave until melted
Pour over your popcorn and try to evenly distribute it
You can mix it by placing a lid or plate over it then shaking it around
Add any extra flavor you want. My preference is salt and sugar
Mix again with the added flavors and your popcorn is ready to eat. Enjoy!
- 1/3c Popcorn kernels
- 1.0 Paper bag
- 1.0 Measuring cup
- 1.0 Stick of Butter (optional)
- 1.0 Bowl
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