Snapguide

How to make home-made marinara sauce in the crockpot

Make Home-Made Marinara Sauce in the Crockpot

STEPS
INGREDIENTS
130 pounds of fresh ripe pesticide free Toms. See the supply list for ingredients needed for 1 crockpot. 130 tomatos created 8 batches in the crockpot and four batches roasted in the oven.

130 pounds of fresh ripe pesticide free Toms. See the supply list for ingredients needed for 1 crockpot. 130 tomatos created 8 batches in the crockpot and four batches roasted in the oven.

Cut an X on the bottom of each tomato, drop into boiling water for 30 seconds or until you see the skin crack and start to peel.

Cut an X on the bottom of each tomato, drop into boiling water for 30 seconds or until you see the skin crack and start to peel.

Put them right into an ice bath & The skins come right off!

Put them right into an ice bath & The skins come right off!

De-seed, remove cores and slice into small chunks.

De-seed, remove cores and slice into small chunks.

Onions are a whiz in the food processor.

Onions are a whiz in the food processor.

Celery gets diced in the food processor too!

Celery gets diced in the food processor too!

Garlic.....

Garlic.....

Add the other remaining ingredients and put into crockpot on low for 8-10 hours.

Steaming!!

Steaming!!

To preserve, let cool overnight in the fridge and measure into quart size freezer bags. Or follow instructions for your pressure cooker & voila! Fantastic flavorful marinara sauce!

To preserve, let cool overnight in the fridge and measure into quart size freezer bags. Or follow instructions for your pressure cooker & voila! Fantastic flavorful marinara sauce!

  • 16.0 Fresh tomatoes
  • 12.0 Cloves crushed garlic
  • 4.0 Celery stalks diced
  • 1.0c Diced sweet onions
  • 2.0 Bay leaves
  • 3.0tsp Trader Joes Italian spices
  • 4.0Tbsp Olive oil
  • 0.0tsp Chili flakes
  • 3.0Tbsp Balsamic vinegar
  • 1.0 5 quart crockpot
  • 5.0 Quart jars, lids, rings
  • 1.0 Pressure cooker